Peppadews stuffed with green olive tapenade and mozzarella
- Preparation and cooking time
- Total time
- Easy
- makes 24
Ingredients
- 12 each of red and yellow Peppadew peppers
- 1 ball mozzarella, cut into cubes
tapenade
- 100g pitted green olives
- 1 clove garlic
- 1 tbsp capers, rinsed and drained
- basil leaves, plus some leaves for serving
- 1 tbsp lemon juice
- olive oil
Method
- STEP 1
Whizz all the tapenade ingredients together with enough olive oil to make a paste.
- STEP 2
Stuff each peppadew with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.
