Peppadews stuffed with green olive tapenade and mozzarella
- Preparation and cooking time
- Total time
- Easy
- makes 24
Skip to ingredients
- 12 each of red and yellow Peppadew peppers
- 1 ball mozzarellacut into cubes
tapenade
- 100g pitted green olives
- 1 clove garlic
- 1 tbsp capersrinsed and drained
- basil leavesplus some leaves for serving
- 1 tbsp lemon juice
- olive oil
Nutrition: per serving
- kcal33
- fat2.4g
- saturates0.9g
- carbs1.8g
- sugars0g
- fibre0.3g
- protein1.1g
- salt0.35g
Method
step 1
Whizz all the tapenade ingredients together with enough olive oil to make a paste.
step 2
Stuff each peppadew with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.
