Peppadews stuffed with green olive tapenade and mozzarella

  • makes 24
  • Easy

This super-quick party nibble is really easy to put together and requires no cooking. Buy sweet and hot peppadew peppers then just stuff with a mix of creamy mozzarella and a punchy olive tapenade.



  • Peppadew peppers 12 each of red and yellow
  • mozzarella 1 ball, cut into cubes


  • pitted green olives 100g
  • garlic 1 clove
  • capers 1 tbsp, rinsed and drained
  • basil leaves plus some leaves for serving
  • lemon juice 1 tbsp
  • olive oil


  • Step 1

    Whizz all the tapenade ingredients together with enough olive oil to make a paste.

  • Step 2

    Stuff each peppadew with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.

Nutritional Information

  • Kcals 33
  • Carbs 1.8g
  • Protein 1.1g
  • Fat 2.4g
  • Salt 0.35g
  • Saturates 0.9g
  • Fibre 0.3g