Pear Salad Recipe with Pecans and Blue Cheese served in blue dishes on a purple table cloth and brown bread on the side

Pear, pecan and dolcelatte salad

  • serves 2
  • Easy

A simple idea for a dinner party starter or quick recipe. Seasonal pears work brilliantly with pecan nuts and creamy dolcelatte blue cheese for this vegetarian no-cook dish, ready in 15 minutes

Advertisement

Ingredients

  • red-skinned pears 2, cut into slim wedges
  • rocket 50g
  • pecans 10, toasted and snapped in half
  • dolcelatte 50g, crumbled
  • red wine vinegar 1 tbsp
  • Dijon mustard ¼ tsp
  • olive oil
  • walnut bread 2 slices, toasted to serve

Method

  • Step 1

    Toss the pear and rocket together and divide between 2 plates. Top with the pecans and pieces of dolcelatte. Whisk the vinegar with the Dijon then whisk in 2 tbsp olive oil and season. Dress the salad and serve the walnut bread on the side.

Discover more of our healthy salad recipes, all under 500 calories...

Crab and Asparagus Salad Recipe

Nutritional Information

  • Kcals 474
  • Fat 39.6g
  • Carbs 16.9g
  • Fibre 6.3g
  • Protein 9.5g
  • Salt 0.9g
Advertisement