Pear Salad Recipe with Pecans and Blue Cheese served in blue dishes on a purple table cloth and brown bread on the side

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Pear, pecan and dolcelatte salad

Name: Pear, pecan and dolcelatte salad
Total time: 15 min
Ingredients: red-skinned pears 2, cut into slim wedges; rocket 50g; pecans 10, toasted and snapped in half; dolcelatte 50g, crumbled; red wine vinegar 1 tbsp; Dijon mustard ¼ tsp; olive oil; walnut bread 2 slices, toasted to serve

15 minutes
serves 2
Easy

A simple idea for a dinner party starter or quick recipe. Seasonal pears work brilliantly with pecan nuts and creamy dolcelatte blue cheese for this vegetarian no-cook dish, ready in 15 minutes

December 19, 2014 at 2:33 pm

Toss the pear and rocket together and divide between 2 plates. Top with the pecans and pieces of dolcelatte. Whisk the vinegar with the Dijon then whisk in 2 tbsp olive oil and season. Dress the salad and serve the walnut bread on the side.

Ingredients

red-skinned pears 2, cut into slim wedges
rocket 50g
pecans 10, toasted and snapped in half
dolcelatte 50g, crumbled
red wine vinegar 1 tbsp
Dijon mustard ¼ tsp
olive oil
walnut bread 2 slices, toasted to serve

Method

Step 1

Toss the pear and rocket together and divide between 2 plates. Top with the pecans and pieces of dolcelatte. Whisk the vinegar with the Dijon then whisk in 2 tbsp olive oil and season. Dress the salad and serve the walnut bread on the side.

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