Peach cremolata
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Serves 6
Ingredients
- 10 ultra ripe ones peaches, stoned and sliced
- 1 tbsp (optional) sugar
- 142ml pot whipping cream
Method
- STEP 1
Put the peaches in a large bowl. Taste them for sweetness and sprinkle in some sugar if you think they need a little extra. Crush the fruit to a pulp with a fork or a potato masher.
- STEP 2
Put the bowl into the freezer for 45 minutes then take it out, stir, and crush the fruit again. Return the bowl to the freezer for 20 minutes at a time, repeating the stirring and crushing, until the crushed fruit looks and feels like sherbet, which will take about 1 to 1½ hours.
- STEP 3
Softly whip the cream. Scoop the cremolata into bowls, top with the whipped cream.
