Olive Magazine
One-Pot Orecchiette Primavera Recipe

One-pot orecchiette primavera

Published: August 17, 2016 at 3:16 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Pasta and sauce all cooked in one pot? Sounds mad but it works! Try Sabrina Fauda-Rôle's orecchiette primavera recipe (taken from her book, One-Pot Pasta) tonight

  • Vegetarian

Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)


  • 250g orecchiette
  • 200g broccoli, cut into florets
  • 150g of double-podded broad beans
  • 150g green beans, cut into 1cm lengths
  • 2 cloves garlic, very thinly sliced
  • 1 small onion, very thinly sliced
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 200ml single cream
  • 1 vegetable stock cube, crumbled
  • (or veggie alternative) shavings to serve  parmesan


  • STEP 1

    Put all the ingredients (not the parmesan) into a large saucepan in the order listed with 750ml water, 1 tsp salt and a grind of black pepper.

  • STEP 2

    Cook for approximately 15 minutes over a medium heat, stirring until reduced to a sauce. Serve with parmesan shavings.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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