Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
One-pot orecchiette primavera
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 250g orecchiette
- 200g broccoli, cut into florets
- 150g of double-podded broad beans
- 150g green beans, cut into 1cm lengths
- 2 cloves garlic, very thinly sliced
- 1 small onion, very thinly sliced
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 200ml single cream
- 1 vegetable stock cube, crumbled
- (or veggie alternative) shavings to serve parmesan
Method
- STEP 1
Put all the ingredients (not the parmesan) into a large saucepan in the order listed with 750ml water, 1 tsp salt and a grind of black pepper.
- STEP 2
Cook for approximately 15 minutes over a medium heat, stirring until reduced to a sauce. Serve with parmesan shavings.
