One-Pot Orecchiette Primavera Recipe

One-pot orecchiette primavera

  • serves 4
  • Easy

Pasta and sauce all cooked in one pot? Sounds mad but it works! Try Sabrina Fauda-Rôle's orecchiette primavera recipe (taken from her book, One-Pot Pasta) tonight


Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)



  • orecchiette 250g
  • broccoli 200g, cut into florets
  • broad beans 150g of double-podded
  • green beans 150g, cut into 1cm lengths
  • garlic 2 cloves, very thinly sliced
  • onion 1 small, very thinly sliced
  • lemon 1, zested and juiced
  • olive oil 2 tbsp
  • single cream 200ml
  • vegetable stock cube 1, crumbled
  • parmesan (or veggie alternative) shavings to serve 


  • Step 1

    Put all the ingredients (not the parmesan) into a large saucepan in the order listed with 750ml water, 1 tsp salt and a grind of black pepper.

  • Step 2

    Cook for approximately 15 minutes over a medium heat, stirring until reduced to a sauce. Serve with parmesan shavings.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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