Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)
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Ingredients
- orecchiette 250g
- broccoli 200g, cut into florets
- broad beans 150g of double-podded
- green beans 150g, cut into 1cm lengths
- garlic 2 cloves, very thinly sliced
- onion 1 small, very thinly sliced
- lemon 1, zested and juiced
- olive oil 2 tbsp
- single cream 200ml
- vegetable stock cube 1, crumbled
- parmesan (or veggie alternative) shavings to serve
Method
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Step 1
Put all the ingredients (not the parmesan) into a large saucepan in the order listed with 750ml water, 1 tsp salt and a grind of black pepper.
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Step 2
Cook for approximately 15 minutes over a medium heat, stirring until reduced to a sauce. Serve with parmesan shavings.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
