Olive Magazine
One-Pot Orecchiette Primavera Recipe

One-pot orecchiette primavera

Published: August 17, 2016 at 3:16 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Pasta and sauce all cooked in one pot? Sounds mad but it works! Try Sabrina Fauda-Rôle's orecchiette primavera recipe (taken from her book, One-Pot Pasta) tonight

  • Vegetarian
Advertisement

Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)

Ingredients

  • 250g orecchiette
  • 200g broccoli, cut into florets
  • 150g of double-podded broad beans
  • 150g green beans, cut into 1cm lengths
  • 2 cloves garlic, very thinly sliced
  • 1 small onion, very thinly sliced
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 200ml single cream
  • 1 vegetable stock cube, crumbled
  • (or veggie alternative) shavings to serve  parmesan

Method

  • STEP 1

    Put all the ingredients (not the parmesan) into a large saucepan in the order listed with 750ml water, 1 tsp salt and a grind of black pepper.

  • STEP 2

    Cook for approximately 15 minutes over a medium heat, stirring until reduced to a sauce. Serve with parmesan shavings.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

Sausage Pasta Recipe With Kale and Mustard

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content