Olive Magazine

Mini cheese fondue with dippers

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Makes 12

Everyone likes fondue. This is a quick and easy way to make it into a fun canapé. Emmenthal and gruyère are traditional to use, but other cheeses will work too.

Nutrition:
NutrientUnit
kcal88
fat5.1g
saturates2.8g
carbs5.8g
fibre0.2g
protein4.5g
salt0.35g
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Ingredients

  • 3 tbsp white wine
  • 75g emmenthal, grated
  • 75g gruyère, grated
  • 2 tbsp single cream
  • 1 pack thin bread sticks

Method

  • STEP 1

    Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.

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