Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mini cheese fondue with dippers
- Preparation and cooking time
- Total time
- A little effort
- Makes 12
Ingredients
- 3 tbsp white wine
- 75g emmenthal, grated
- 75g gruyère, grated
- 2 tbsp single cream
- 1 pack thin bread sticks
Method
- STEP 1
Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.
