Mini cheese fondue with dippers

  • makes 12
  • A little effort

Everyone likes fondue. This is a quick and easy way to make it into a fun canapé. Emmenthal and gruyère are traditional to use, but other cheeses will work too.



  • white wine 3 tbsp
  • emmenthal 75g, grated
  • gruyère 75g, grated
  • single cream 2 tbsp
  • thin bread sticks 1 pack


  • Step 1

    Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.

Nutritional Information

  • Kcals 88
  • Fat 5.1g
  • Saturates 2.8g
  • Carbs 5.8g
  • Fibre 0.2g
  • Protein 4.5g
  • Salt 0.35g