Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the noodles in boiling salted water, then drain and rinse under cold water. Drain again.
Heat the oil in a pan and cook the spring onions, garlic and ginger for 2 minutes. Add the carrots and stir-fry for a minute, then add the greens.
Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls.
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