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Mie goreng Indonesian noodles

  • serves 2
  • Easy

Make our super simple Mie goreng Indonesian noodles. This punchy vegetarian recipe is quick and easy to make, and it's low in calories, too



  • egg noodles 2 nests
  • groundnut oil 1 tbsp
  • spring onions 4, chopped
  • garlic 1 clove, crushed
  • ginger 4cm piece, shredded
  • carrots 2, julienned
  • greens 200g, shredded and blanched


  • kecap mains 3 tbsp
  • sesame oil 2 tsp
  • ground white pepper ¼ tsp
  • dried red chilli flakes ¼ tsp


  • Step 1

    Cook the noodles in boiling salted water, then drain and rinse under cold water. Drain again.

  • Step 2

    Heat the oil in a pan and cook the spring onions, garlic and ginger for 2 minutes. Add the carrots and stir-fry for a minute, then add the greens.

  • Step 3

    Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls.

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Nutritional Information

  • Kcals 405
  • Fat 11g
  • Saturates 1.9g
  • Carbs 59.5g
  • Sugars 20.6g
  • Fibre 11.1g
  • Protein 11.4g
  • Salt 1.9g