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Mie goreng Indonesian noodles

Name: Mie goreng Indonesian noodles
Total time: 20 min
Yield: serves 2
Ingredients: egg noodles 2 nests; groundnut oil 1 tbsp; spring onions 4, chopped; garlic 1 clove, crushed; ginger 4cm piece, shredded; carrots 2, julienned; greens 200g, shredded and blanched; kecap mains 3 tbsp; sesame oil 2 tsp; ground white pepper ¼ tsp; dried red chilli flakes ¼ tsp

20 minutes
serves 2
Easy

Make our super simple Mie goreng Indonesian noodles. This punchy vegetarian recipe is quick and easy to make, and it's low in calories, too

November 7, 2017 at 5:01 pm

Ingredients

egg noodles 2 nests
groundnut oil 1 tbsp
spring onions 4, chopped
garlic 1 clove, crushed
ginger 4cm piece, shredded
carrots 2, julienned
greens 200g, shredded and blanched

SAUCE

kecap mains 3 tbsp
sesame oil 2 tsp
ground white pepper ¼ tsp
dried red chilli flakes ¼ tsp

Method

Step 1

Cook the noodles in boiling salted water, then drain and rinse under cold water. Drain again.
Step 2

Heat the oil in a pan and cook the spring onions, garlic and ginger for 2 minutes. Add the carrots and stir-fry for a minute, then add the greens.
Step 3

Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls.