Make this sweet potato and spinach curry for a comforting dinner, then check out our Jamaican prawn and sweet potato curry, Jamaican beef patties, Jamaican goat curry and Jamaican oxtail stew.


  • 4 spring onions, including green bits
  • 2 cloves garlic, crushed
  • oil
  • i ¼ - ½ Scotch bonnet chill, seeded and finely chopped
  • ½ tsp ground allspice
  • ½ tsp dried thyme
  • 200ml  coconut milk
  • 1 large sweet potato, peeled and chunked
  • 100g spinach, chopped
  • to serve cooked rice


  • STEP 1

    Cook ¾ of the spring onion and the garlic in a little oil until softened. Add the chilli, spice, herb and coconut milk. Simmer for 10 minutes. Add the sweet potato and cook for 8-10 minutes, or until tender. Stir in the spinach and cook for a few more minutes. Season then serve with rice scattered with the rest of the spring onions.

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