Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Boil the jerseys until tender. Meanwhile, make the sauce. Put the white wine vinegar and wine in a pan with the shallots. Reduce the liquid to 1 tbsp then gradually whisk in the butter over a low heat until you have a smooth sauce. Stir in the capers and keep warm.
Gently crush the potatoes with a fork then add the butter and parsley and season well.
Heat a little oil and a knob of butter in a non-stick frying pan, add the halibut pieces. Cook for 3 minutes until slightly golden then turn over and continue to cook for another couple of minutes.
Serve the halibut on a bed of crushed potatoes with the sauce spooned over.