Olive Magazine

Don Pedro

Published: March 25, 2015 at 4:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

This is a devilishly easy dessert to have up your sleeve. The Don Pedro is simply vanilla ice cream whizzed with cream or milk and whisky to make a very adult, thick, milkshake-like pud. The Cadbury’s flake is a wonderful finishing touch!

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
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Ingredients

  • 450g soft vanilla ice cream
  • 120ml double cream or full-fat milk
  • 60ml whisky, Kahlua, Amarula or brandy
  • grated chocolate or a Cadbury’s Flake

Method

  • STEP 1

    Blitz all ingredients in a blender until smooth. Pour into glasses, sprinkle with chocolate or top with a Cadbury’s flake and serve.

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