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Ingredients
- soft vanilla ice cream 450g
- double cream or full-fat milk 120ml
- whisky, Kahlua, Amarula or brandy 60ml
- grated chocolate or a Cadbury’s Flake
Method
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Step 1
Blitz all ingredients in a blender until smooth. Pour into glasses, sprinkle with chocolate or top with a Cadbury’s flake and serve.