Advertisement
Ingredients
- soft vanilla ice cream 450g
- double cream or full-fat milk 120ml
- whisky, Kahlua, Amarula or brandy 60ml
- grated chocolate or a Cadbury’s Flake
Method
-
Step 1
Blitz all ingredients in a blender until smooth. Pour into glasses, sprinkle with chocolate or top with a Cadbury’s flake and serve.
