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Cream tea waffles with cherry-berry compote

Cream tea waffles with cherry-berry compote

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Make a cream tea and waffles combo with ready-made waffles, a quick homemade cherry, strawberry and raspberry compote then serve with traditional clotted cream.

Nutrition:
NutrientUnit
kcal458
fat25.1g
carbs50.9g
fibre3.7g
protein5.2g
salt0.7g
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Ingredients

  • 100g cherries, stoned
  • 50g cherry jam
  • 100g strawberries, halved
  • 100g raspberries
  • 1 tsp (optional) rosewater
  • 1 tsp loose leaf earl grey tea
  • 1 tbsp icing sugar
  • 2-4 depending on size ready-made sweet waffles
  • butter 1 tbsp melted
  • 2 big spoonfuls clotted cream

Method

  • STEP 1

    Put the cherries in a small pan with the jam and 2 tbsp water. Heat gently until the jam is melted, then cover and simmer for 2 minutes to start softening the cherries. Add the strawberries, cover and simmer for a further minute. Add the raspberries and simmer for 30 seconds. Turn off, stir in the rosewater, if using, and leave at room temperature.

  • STEP 2

    Heat your grill. Grind the earl grey tea with the icing sugar using a pestle and mortar. Put the waffles on a baking sheet and brush the tops with half the butter. Sprinkle over half the tea and sugar mixture and grill for about 2 minutes or until golden and crisp. Turn and repeat on the other side.

  • STEP 3

    Divide the waffles between two plates, spoon over the compote and the clotted cream.

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