Ingredients
- cherries 100g, stoned
- cherry jam 50g
- strawberries 100g, halved
- raspberries 100g
- rosewater 1 tsp (optional)
- earl grey tea 1 tsp loose leaf
- icing sugar 1 tbsp
- ready-made sweet waffles 2-4 depending on size
- melted butter 1 tbsp
- clotted cream 2 big spoonfuls
Method
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Step 1
Put the cherries in a small pan with the jam and 2 tbsp water. Heat gently until the jam is melted, then cover and simmer for 2 minutes to start softening the cherries. Add the strawberries, cover and simmer for a further minute. Add the raspberries and simmer for 30 seconds. Turn off, stir in the rosewater, if using, and leave at room temperature.
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Step 2
Heat your grill. Grind the earl grey tea with the icing sugar using a pestle and mortar. Put the waffles on a baking sheet and brush the tops with half the butter. Sprinkle over half the tea and sugar mixture and grill for about 2 minutes or until golden and crisp. Turn and repeat on the other side.
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Step 3
Divide the waffles between two plates, spoon over the compote and the clotted cream.
Nutritional Information
- Kcals 458
- Fat 25.1g
- Carbs 50.9g
- Fibre 3.7g
- Protein 5.2g
- Salt 0.7g