Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the cherries in a small pan with the jam and 2 tbsp water. Heat gently until the jam is melted, then cover and simmer for 2 minutes to start softening the cherries. Add the strawberries, cover and simmer for a further minute. Add the raspberries and simmer for 30 seconds. Turn off, stir in the rosewater, if using, and leave at room temperature.
Heat your grill. Grind the earl grey tea with the icing sugar using a pestle and mortar. Put the waffles on a baking sheet and brush the tops with half the butter. Sprinkle over half the tea and sugar mixture and grill for about 2 minutes or until golden and crisp. Turn and repeat on the other side.
Divide the waffles between two plates, spoon over the compote and the clotted cream.