Name: Chicory, bacon and pear salad with honey dressing
Total time: 20 min
Yield: Serves 2
Ingredients: 4 slices bacon; 2 heads chicory leaves roughly torn; 50g lamb’s lettuce; 2 pears cored and cut into thin wedges; 50g walnuts; 3 tbsp olive oil; 1 tbsp juice lemon juice; 2 tsp runny honey; 1 tsp Dijon mustard

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Chicory, bacon and pear salad with honey dressing

Chicory, bacon and pear salad with honey dressing

Published: December 19, 2014 at 2:27 PM

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Serves 2

A little effort

Total time: 20 mins

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This is a really quick and easy salad to inspire you midweek. The contrasting sweet and savoury elements work really well together. Chicory is available all year round, but the British season is January to March.

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Ingredients

Nutrition

4 slices bacon
2 heads chicory

leaves roughly torn
50g lamb’s lettuce
2 pears

cored and cut into thin wedges
50g walnuts
3 tbsp olive oil
1 tbsp juice lemon juice
2 tsp runny honey
1 tsp Dijon mustard

Nutrition: per serving

kcal508
fat41.2g
saturates6.6g
carbs23.4g
protein12.3g

Method

step 1

Grill the bacon until crisp and golden then drain on kitchen paper and cut into small pieces. Whisk together the dressing ingredients and season. Mix the chicory, lamb’s lettuce and pears together in a bowl with the dressing. Scatter the walnuts and bacon over and serve.

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