Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Top and tail the beans and blanch them in boiling water for 3 minutes, then drain and refresh in cold water and drain well. Put them on a large plate, leaving some space for the burrata in the middle
Cut the figs in half and put them around the green beans. To make the dressing, put the basil, 5 tbsp extra-virgin olive oil, lemon juice and seasoning in a small bowl or jar and shake or stir to mix. Just before serving, put the burrata in the middle of the bean salad and liberally drizzle the dressing over the salad, including the burrata. Drizzle with some olive oil and some pepper.