Burrata with green beans (burrata e fagiolini)
- Preparation and cooking time
- Total time
- A little effort
- Serves 6 sharing
Ingredients
- 200g green beans
- 6 ripe figs
- ½ bunch basil, chopped
- extra-virgin olive oil
- 1 tsp lemon juice
- 2–3 medium burrata
Method
- STEP 1
Top and tail the beans and blanch them in boiling water for 3 minutes, then drain and refresh in cold water and drain well. Put them on a large plate, leaving some space for the burrata in the middle
- STEP 2
Cut the figs in half and put them around the green beans. To make the dressing, put the basil, 5 tbsp extra-virgin olive oil, lemon juice and seasoning in a small bowl or jar and shake or stir to mix. Just before serving, put the burrata in the middle of the bean salad and liberally drizzle the dressing over the salad, including the burrata. Drizzle with some olive oil and some pepper.
