Burrata with green beans (burrata e fagiolini)
- serves 6 sharing
- A little effort
This recipe for burrata with green beans (burrata e fagiolini) makes a fantastic starter or sharing dish. Use fresh mozzarella if you can’t get hold of burrata. Serve this with thick slices of crusty sourdough bread. The recipe was taken from Sharing Puglia: Simple, Delicious Food From Italy's Undiscovered Coast (£25, Hardie Grant).