Broccoli, chorizo and egg
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- olive oil
- ½ red chilli, finely chopped
- 1 clove garlic, sliced
- 6 slices sliced chorizo, cut into strips
- 2 tbsp sherry vinegar or red wine vinegar
- 200g Tenderstem broccoli or broccoli, blanched for 2 minutes
- 2 eggs, poached to serve
Method
- STEP 1
Heat 1 tbsp olive oil in a non-stick frying pan. Cook the chilli, garlic and chorizo gently for a few minutes.
- STEP 2
Add the vinegar and bubble up for 30 seconds, then add the broccoli and toss until warmed through.
- STEP 3
Top with a poached egg and serve.
