Broccoli, chorizo and egg

Name: Broccoli, chorizo and egg
Total time: 15 min
Ingredients: olive oil; red chilli ½, finely chopped; garlic 1 clove, sliced; sliced chorizo 6 slices, cut into strips; sherry vinegar or red wine vinegar 2 tbsp; Tenderstem broccoli or broccoli 200g, blanched for 2 minutes; eggs 2, poached to serve

15 minutes
serves 2
Easy

This simple supper for two makes the most of tenderstem broccoli. Cooked with crisp chorizo then dressed with sherry vinegar and olive oil, it only needs a poached egg to finish it off.

December 19, 2014 at 2:30 pm

Ingredients

olive oil
red chilli ½, finely chopped
garlic 1 clove, sliced
sliced chorizo 6 slices, cut into strips
sherry vinegar or red wine vinegar 2 tbsp
Tenderstem broccoli or broccoli 200g, blanched for 2 minutes
eggs 2, poached to serve

Method

Step 1

Heat 1 tbsp olive oil in a non-stick frying pan. Cook the chilli, garlic and chorizo gently for a few minutes.
Step 2

Add the vinegar and bubble up for 30 seconds, then add the broccoli and toss until warmed through.
Step 3

Top with a poached egg and serve.