Broccoli and taleggio frittata

Name: Broccoli and taleggio frittata
Total time: 30 min
Yield: serves 2
Ingredients: broccoli 1 small head, cut into small florets; olive oil 1 tbsp; garlic 1 clove, crushed; onion 1, finely chopped; eggs 3; taleggio 75g, rind removed and cut into pieces

30 minutes
serves 2
Easy

Check out this super simple gluten free broccoli frittata recipe, it's seriously cheesy yet surprisingly low in calories

November 13, 2017 at 12:04 pm

*This recipe is gluten-free according to industry standards

Ingredients

broccoli 1 small head, cut into small florets
olive oil 1 tbsp
garlic 1 clove, crushed
onion 1, finely chopped
eggs 3
taleggio 75g, rind removed and cut into pieces

Method

Step 1

Cook the broccoli in boiling salted water for about 4-5 minutes until tender. Drain well and pat dry on kitchen paper.
Step 2

Heat the oil in a small, deep, non-stick frying pan and add the garlic and onion. Cook for 5-6 minutes until the onion is tender, then add the broccoli and toss together.
Step 3

Whisk the eggs in a bowl, season, add the broccoli and onion, and stir well. Tip the mixture back into the pan and spread out evenly. Cook gently until the bottom is set and then dot with the taleggio and put under a hot grill until golden and bubbling.