Broccoli and taleggio frittata
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 small head broccolicut into small florets
- 1 tbsp olive oil
- 1 clove garliccrushed
- 1 onionfinely chopped
- 3 eggs
- 75g taleggiorind removed and cut into pieces
Nutrition: per serving
- kcal368low
- fat22.8g
- saturates9.1g
- carbs12g
- sugars7.9g
- fibre8.1g
- protein24.5g
- salt1.3g
Method
step 1
Cook the broccoli in boiling salted water for about 4-5 minutes until tender. Drain well and pat dry on kitchen paper.
step 2
Heat the oil in a small, deep, non-stick frying pan and add the garlic and onion. Cook for 5-6 minutes until the onion is tender, then add the broccoli and toss together.
step 3
Whisk the eggs in a bowl, season, add the broccoli and onion, and stir well. Tip the mixture back into the pan and spread out evenly. Cook gently until the bottom is set and then dot with the taleggio and put under a hot grill until golden and bubbling.
