Bacon and pea penne
Published: December 19, 2014 at 2:27 PM
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Serves 2
A little effort
Total time: 25 mins
0 reviews
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A quick, easy and delicious supper. You can use pancetta cubes instead of bacon, or substitute a good handful of sliced mushrooms instead for a vegetarian alternative.
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Try this recipe for bacon and pea penne, then check out our penne arrabbiata and penne carbonara.
Ingredients
Nutrition
-
200g penne pasta
-
6 slices unsmoked bacon
cut into pieces
-
for frying olive oil
-
1 clove garlic
finely chopped
-
100g frozen peas
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2 tbsp juice lemon
-
50g parmesan
Nutrition: per serving
- kcal717
- fat28.5g
- saturates11.4g
- carbs81.3g
- protein39g
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Method
-
step 1
Cook the pasta according to packet instructions. Meanwhile, fry the bacon in 1 tbsp oil for around 5-6 minutes until crisp and golden. Scoop out and drain on kitchen roll.
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step 2
Fry the garlic and peas in the bacon oil for a few minutes then add the lemon juice, drained pasta and bacon. Serve in bowls with parmesan shavings.
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