Bacon and pea penne
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 200g penne pasta
- 6 slices unsmoked bacon, cut into pieces
- for frying olive oil
- 1 clove garlic, finely chopped
- 100g frozen peas
- 2 tbsp juice lemon
- 50g parmesan
Method
- STEP 1
Cook the pasta according to packet instructions. Meanwhile, fry the bacon in 1 tbsp oil for around 5-6 minutes until crisp and golden. Scoop out and drain on kitchen roll.
- STEP 2
Fry the garlic and peas in the bacon oil for a few minutes then add the lemon juice, drained pasta and bacon. Serve in bowls with parmesan shavings.
