Caesar Salad Canapes

Baby gem caesar cups

  • makes 24
  • Easy

If you are having a party it's good to serve a mix of hot and cold nibbles. This easy lettuce and egg cup with a creamy ceaser dressing can be made ahead and means you won't have to be cooking last minute when your guests arrive.


Try our baby gem caesar cups, then check out our easy caesar salad recipe.



  • ciabatta 2 slices, cut into small cubes
  • olive oil
  • eggs 6, hard-boiled and quartered
  • half-fat crème fraîche 6 tbsp
  • Worcestershire sauce 1 tsp
  • Dijon mustard 2 tsp
  • garlic 1 clove, crushed
  • parmesan 75g, plus a few shavings
  • lemon 1, juiced
  • Little Gem lettuces 4, leaves separated
  • cooked chicken breasts 2, torn into 12 bits
  • spring onions 4, shredded


  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. Toss the bread with 1 tbsp olive oil and some sea salt. Bake on a tray until golden.

  • Step 2

    Mix the crème fraîche, worcestershire sauce, dijon, garlic and parmesan with a squeeze of lemon.

  • Step 3

    Put a piece of chicken or egg in each little gem leaf, then add the croutons, spring onions, a drizzle of sauce and the parmesan shavings to finish.

Nutritional Information

  • Kcals 80
  • Fat 4.1g
  • Saturates 1.5g
  • Carbs 4g
  • Fibre 0.2g
  • Protein 6.9g
  • Salt 0.21g