Try our baby gem caesar cups, then check out our easy caesar salad recipe.
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Ingredients
- ciabatta 2 slices, cut into small cubes
- olive oil
- eggs 6, hard-boiled and quartered
- half-fat crème fraîche 6 tbsp
- Worcestershire sauce 1 tsp
- Dijon mustard 2 tsp
- garlic 1 clove, crushed
- parmesan 75g, plus a few shavings
- lemon 1, juiced
- Little Gem lettuces 4, leaves separated
- cooked chicken breasts 2, torn into 12 bits
- spring onions 4, shredded
Method
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Step 1
Heat the oven to 200c/fan 180c/gas 6. Toss the bread with 1 tbsp olive oil and some sea salt. Bake on a tray until golden.
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Step 2
Mix the crème fraîche, worcestershire sauce, dijon, garlic and parmesan with a squeeze of lemon.
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Step 3
Put a piece of chicken or egg in each little gem leaf, then add the croutons, spring onions, a drizzle of sauce and the parmesan shavings to finish.
Nutritional Information
- Kcals 80
- Fat 4.1g
- Saturates 1.5g
- Carbs 4g
- Fibre 0.2g
- Protein 6.9g
- Salt 0.21g
