Baby gem caesar cups

Name: Baby gem caesar cups
Total time: 40 min
Yield: Makes 24
Ingredients: 2 slices ciabatta cut into small cubes; olive oil; 6 eggs hard-boiled and quartered; 6 tbsp half-fat crème fraîche; 1 tsp Worcestershire sauce; 2 tsp Dijon mustard; 1 clove garlic crushed; 75g parmesan plus a few shavings; 1 lemon juiced; 4 Little Gem lettuces leaves separated; 2 cooked chicken breasts torn into 12 bits; 4 spring onions shredded

Published: December 19, 2014 at 2:29 PM

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Makes 24

Easy

Total time: 40 mins

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If you are having a party it's good to serve a mix of hot and cold nibbles. This easy lettuce and egg cup with a creamy ceaser dressing can be made ahead and means you won't have to be cooking last minute when your guests arrive.

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Alternatives

Complete the dish

Try our baby gem caesar cups, then check out our easy caesar salad recipe.

Ingredients

Nutrition

2 slices ciabatta

cut into small cubes
olive oil
6 eggs

hard-boiled and quartered
6 tbsp half-fat crème fraîche
1 tsp Worcestershire sauce
2 tsp Dijon mustard
1 clove garlic

crushed
75g parmesan

plus a few shavings
1 lemon

juiced
4 Little Gem lettuces

leaves separated
2 cooked chicken breasts

torn into 12 bits
4 spring onions

shredded

Nutrition: per serving

kcal80
fat4.1g
saturates1.5g
carbs4g
fibre0.2g
protein6.9g
salt0.21g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Toss the bread with 1 tbsp olive oil and some sea salt. Bake on a tray until golden.
step 2

Mix the crème fraîche, worcestershire sauce, dijon, garlic and parmesan with a squeeze of lemon.
step 3

Put a piece of chicken or egg in each little gem leaf, then add the croutons, spring onions, a drizzle of sauce and the parmesan shavings to finish.

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