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PAPAYA WITH CHILLI CARAMEL

Name: PAPAYA WITH CHILLI CARAMEL
Total time: 15 min
Ingredients: light muscovado sugar 4tbsp; red chilli 1, deseeded and cut into thin strips; water 100ml; lime 1, juice and zest; papaya 1, skin removed and cut into wedges

15 minutes
serves 2
Easy

This is a dessert that will wow any guest at a dinner party. The red chilli adds a wonderful kick to the sweetness of the papaya and the caramel making this a light but indulgent dessert.

March 25, 2015 at 4:07 pm

Ingredients

light muscovado sugar 4tbsp
red chilli 1, deseeded and cut into thin strips
water 100ml
lime 1, juice and zest
papaya 1, skin removed and cut into wedges

Method

Step 1

Put the light muscovado sugar, red chilli and water in a pan and bring to the boil. Simmer for 5 minutes to make a light syrup. Stir in the zest and juice of the lime, pour into a jug and cool.

Remove the skin from the papaya and cut the fruit into wedges and arrange on plates. Pour over the syrup and serve.