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Ingredients
- light muscovado sugar 4tbsp
- red chilli 1, deseeded and cut into thin strips
- water 100ml
- lime 1, juice and zest
- papaya 1, skin removed and cut into wedges
Method
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Step 1
Put the light muscovado sugar, red chilli and water in a pan and bring to the boil. Simmer for 5 minutes to make a light syrup. Stir in the zest and juice of the lime, pour into a jug and cool.
Remove the skin from the papaya and cut the fruit into wedges and arrange on plates. Pour over the syrup and serve.
