Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the light muscovado sugar, red chilli and water in a pan and bring to the boil. Simmer for 5 minutes to make a light syrup. Stir in the zest and juice of the lime, pour into a jug and cool.
Remove the skin from the papaya and cut the fruit into wedges and arrange on plates. Pour over the syrup and serve.