Potato, chorizo and kale stew
Serves 2
Easy
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Fluffy potatoes, spicy chorizo and warm, comforting stew – what more could you want from a quick and easy mid-week meal this winter?
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- 1 large onionchopped
- olive oil
- 100g piece chorizosliced
- a pinch (optional) chilli flakes
- 500ml chicken stock
- 2 large (about 400g) floury potatoespeeled and cut into chunks
- 100g kalestalks removed and chopped
Nutrition: per serving
- kcal551
- fat27.9g
- saturates7.9g
- carbs45.7g
- sugars10g
- fibre8.6g
- protein25.1g
- salt2.4g
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Cook the onion in 2 tbsp olive oil until soft.
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Add the chorizo and chilli, if using, and fry until crisp.
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Pour in the chicken stock and bring to a simmer.
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Add the potatoes and simmer until the potatoes are very tender.
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Add the kale and cook for 3-4 minutes until soft. Taste and season if needed.
