Chicken laksa
Serves 4
A little effort
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Try this quick and healthy Thai-style laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for family-friendly one-pot
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- 4 chicken thigh filletscut into cubes
- 2-3 tbsp laksa paste
- 400ml chicken stock
- 400ml coconut milk
- 2 lime leavesfinely shredded
- 200g beansprouts
- 200g cooked rice or egg noodles
- 1 red chillifinely sliced
- to season fish sauce
Nutrition: per serving
- kcal527
- fat26.4g
- carbs40g
- fibre3.9g
- protein30.2g
- salt1g
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Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
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Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
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Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.
