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Try this sticky glazed gammon recipe, then check out our slow cooker gammon, honey-glazed roast gammon, baked ham, and more Christmas ham recipes.

Ingredients

  • 1/2 savoy cabbage, shredded (include the dark green leaves)
  • butter
  • 2 unsmoked gammon steaks, fat trimmed
  • 1 tbsp runny honey
  • a dash Worcestershire sauce
  • 2 tbsp half-fat crème fraîche
  • 1 tbsp grainy mustard

Method

  • STEP 1

    Cook the cabbage in boiling salted water for 2-3 minutes until tender then drain really well. Tip onto kitchen paper to get rid of excess moisture.

  • STEP 2

    Heat a knob of butter in a large frying pan and when it’s foaming add the gammon. Cook for 2 minutes on each side until golden then add the honey and Worcestershire sauce, turn up the heat and cook for another couple of minutes until sticky and glazed.

  • STEP 3

    Heat the crème fraîche and mustard in a pan, add the cabbage and heat until piping hot. Season. Spoon the cabbage onto warm plates and top with the gammon.

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