Pot-roast chicken with leeks and winter salsa verde
- serves 4
- A little effort
Fuss-free way to cook a whole chicken, roasted in a pot, with leeks and stock makes a deliciously succulent dish. Serve it with a punchy herby salsa verde and all the usual roast dinner trimmings. This recipe uses a Label Anglais chicken, which is often slightly smaller than your usual bird.