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Lamb cutlets with mint relish

Published: December 19, 2014 at 2:28 PM

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serves 4

Easy

Total time: 45 mins

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Feed four with tender cutlets of lamb, fried and served with roasted new potatoes. Perfect topped with sweet mint and shallot relish.

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Ingredients

Nutrition

• 400g new potatoes or salad potatoes
• olive oil
• 12 lamb cutlets

mint relish

• 1 lemon

  juiced

• 1 bunch mint

  finely chopped

• 2 tbsp sugar

• 2 shallots

  finely chopped

Nutrition: per serving

• kcal612
• fat43.2g
• saturates20.1g
• carbs24.6g
• sugars0g
• fibre1.1g
• protein32.6g
• salt0.29g

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Method

• step 1

  Heat the oven to 200c/fan 180c/gas 6. Cook the potatoes in simmering water for 8 minutes, drain and cool briefly.
  Toss in a little olive oil and then tip into a shallow roasting tin, squash each one down so it splits, and season with salt. Roast for 20 minutes or until golden and crisp.

• step 2

  Meanwhile, mix the ingredients for the mint relish together, crushing the mint into the sugar. Set aside.

• step 3

  Brush the cutlets with olive oil and season well. Heat a frying pan and fry the cutlets on each side for 1 minute. Serve with the relish and potatoes.

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