Lamb cutlets with mint relish
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 400g new potatoes or salad potatoes
- olive oil
- 12 lamb cutlets
mint relish
- 1 lemonjuiced
- 1 bunch mintfinely chopped
- 2 tbsp sugar
- 2 shallotsfinely chopped
Nutrition: per serving
- kcal612
- fat43.2g
- saturates20.1g
- carbs24.6g
- sugars0g
- fibre1.1g
- protein32.6g
- salt0.29g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Cook the potatoes in simmering water for 8 minutes, drain and cool briefly.
Toss in a little olive oil and then tip into a shallow roasting tin, squash each one down so it splits, and season with salt. Roast for 20 minutes or until golden and crisp.step 2
Meanwhile, mix the ingredients for the mint relish together, crushing the mint into the sugar. Set aside.
step 3
Brush the cutlets with olive oil and season well. Heat a frying pan and fry the cutlets on each side for 1 minute. Serve with the relish and potatoes.
