Harissa chicken with herbed couscous
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 tsp harissayou’ll find it with the spices
- 1 lemonjuiced
- a small bunch corianderchopped
- 4 skinless chicken thigh fillets
- 1 small cupful couscous
- a small bunch mintchopped
- 200g tin butter beansrinsed and drained
Nutrition: per serving
- kcal418
- fat6.8g
- saturates0g
- carbs46.7g
- sugars0g
- fibre0g
- protein45.7g
- salt0g
Method
step 1
Mix the harissa with half the lemon juice, 1 tbsp coriander and some salt and rub it all over the chicken. Lay it flat on a baking sheet and grill for 4-5 minutes on each side or until cooked through.
step 2
Meanwhile, put the couscous in a bowl, add a cupful of boiling water, cover and leave for 5 minutes. Mix in some seasoning, the rest of the lemon juice and coriander, the mint and the butter beans. Serve the chicken with the couscous.
