Harissa chicken with herbed couscous
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 2 tsp harissa, you’ll find it with the spices
- 1 lemon, juiced
- a small bunch coriander, chopped
- 4 skinless chicken thigh fillets
- 1 small cupful couscous
- a small bunch mint, chopped
- 200g tin butter beans, rinsed and drained
Method
- STEP 1
Mix the harissa with half the lemon juice, 1 tbsp coriander and some salt and rub it all over the chicken. Lay it flat on a baking sheet and grill for 4-5 minutes on each side or until cooked through.
- STEP 2
Meanwhile, put the couscous in a bowl, add a cupful of boiling water, cover and leave for 5 minutes. Mix in some seasoning, the rest of the lemon juice and coriander, the mint and the butter beans. Serve the chicken with the couscous.
