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Ingredients
- harissa 2 tsp, you’ll find it with the spices
- lemon 1, juiced
- coriander a small bunch, chopped
- skinless chicken thigh fillets 4
- couscous 1 small cupful
- mint a small bunch, chopped
- butter beans 200g tin, rinsed and drained
Method
-
Step 1
Mix the harissa with half the lemon juice, 1 tbsp coriander and some salt and rub it all over the chicken. Lay it flat on a baking sheet and grill for 4-5 minutes on each side or until cooked through.
-
Step 2
Meanwhile, put the couscous in a bowl, add a cupful of boiling water, cover and leave for 5 minutes. Mix in some seasoning, the rest of the lemon juice and coriander, the mint and the butter beans. Serve the chicken with the couscous.
Nutritional Information
- Kcals 418
- Carbs 46.7g
- Protein 45.7g
- Fat 6.8g
