Harissa chicken with herbed couscous

Name: Harissa chicken with herbed couscous
Total time: 20 min
Ingredients: harissa 2 tsp, you’ll find it with the spices; lemon 1, juiced; coriander a small bunch, chopped; skinless chicken thigh fillets 4; couscous 1 small cupful; mint a small bunch, chopped; butter beans 200g tin, rinsed and drained

20 minutes
serves 2
Easy

A speedy recipe to make a healthy, yet spicy chicken dish. Quickly marinate the chicken in harissa, lemon juice and coriander, leave for a few minutes then grill. Serve with a couscous and butter bean mix for an easy midweek meal for two.

March 25, 2015 at 3:07 pm

Ingredients

harissa 2 tsp, you’ll find it with the spices
lemon 1, juiced
coriander a small bunch, chopped
skinless chicken thigh fillets 4
couscous 1 small cupful
mint a small bunch, chopped
butter beans 200g tin, rinsed and drained

Method

Step 1

Mix the harissa with half the lemon juice, 1 tbsp coriander and some salt and rub it all over the chicken. Lay it flat on a baking sheet and grill for 4-5 minutes on each side or until cooked through.
Step 2

Meanwhile, put the couscous in a bowl, add a cupful of boiling water, cover and leave for 5 minutes. Mix in some seasoning, the rest of the lemon juice and coriander, the mint and the butter beans. Serve the chicken with the couscous.