Blackened lamb with peppers

Name: Blackened lamb with peppers
Total time: 30 min
Yield: serves 4
Ingredients: 50g butter; 1 tsp cayenne pepper; ½ tsp garlic granules; 1 tsp paprika; 1 tsp ground white pepper; 1 tsp thyme dried; 2 red onion large; 2 red peppers sliced; 2 green peppers sliced; lamb cutlets; 1 lemon; a handful flat-leaf parsley

Published: March 25, 2015 at 4:07 PM

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serves 4

Easy

Total time: 30 mins

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This simple recipe is one of our all time favourite lamb dishes. Simply barbecue seasoned lamb cutlets for a few minutes on each side and serve with grilled peppers and onion.

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Ingredients

Nutrition

50g butter
1 tsp cayenne pepper
½ tsp garlic granules
1 tsp paprika
1 tsp ground white pepper
1 tsp thyme

dried
2 red onion

large
2 red peppers

sliced
2 green peppers

sliced
lamb cutlets
1 lemon
a handful flat-leaf parsley

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

Mix 50g of melted butter with 1 tsp cayenne, ½ tsp garlic granules, 1 tsp paprika, 1 tsp ground white pepper and 1 tsp dried thyme.
Season well and then brush liberally over both sides of the cutlets. Leave for at least 20 minutes.
step 2

Grill 2 large red onions sliced into thick wedges, 2 sliced red peppers and 2 sliced green peppers until tender and starting to char at the edges.
step 3

Barbecue the lamb cutlets for 2-3 minutes each side for medium. Serve with the vegetables, adding wedges of lemon and a handful of flat-leaf parsley.

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