Blackened lamb with peppers
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 50g butter
- 1 tsp cayenne pepper
- ½ tsp garlic granules
- 1 tsp paprika
- 1 tsp ground white pepper
- 1 tsp thyme, dried
- 2 red onion, large
- 2 red peppers, sliced
- 2 green peppers, sliced
- lamb cutlets
- 1 lemon
- a handful flat-leaf parsley
Method
- STEP 1
Mix 50g of melted butter with 1 tsp cayenne, ½ tsp garlic granules, 1 tsp paprika, 1 tsp ground white pepper and 1 tsp dried thyme.
Season well and then brush liberally over both sides of the cutlets. Leave for at least 20 minutes. - STEP 2
Grill 2 large red onions sliced into thick wedges, 2 sliced red peppers and 2 sliced green peppers until tender and starting to char at the edges.
- STEP 3
Barbecue the lamb cutlets for 2-3 minutes each side for medium. Serve with the vegetables, adding wedges of lemon and a handful of flat-leaf parsley.
