Vegetarian recipe ideas
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Boil the sweet potato chunks for 2 minutes, then refresh in cold water and drain.
Thread the meat and bay leaves on 4 skewers and the sweet potatoes and pepper on the 4 others.
Drizzle with 4 tbsp olive oil, sprinkle with cumin and season with salt and pepper.
Mix the chimichurri ingredients together and season with salt and pepper. You can chop everything in the food processor, but do the pepper and garlic first to break them down. Although easier, it’s slightly mushier than hand chopped.
Both skewers and sauce can be kept for several hours.
Heat the bbq. When the coals are ready, grill the skewers until crisp on the edges, about 3 minutes each side.
Let them sit under foil for 5 minutes, then serve warm with the chimichurri sauce.