Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Malted milk ice cream
- Preparation and cooking time
- Total time
- + freezing
- Easy
- serves 8-10
Ingredients
- 600ml pot double cream
- 300ml whole milk
- 6 egg yolks
- 100g caster sugar
- 75g Horlicks
Method
- STEP 1
Put the cream and milk in a pan then bring to a simmer. Whisk the egg yolks, sugar and Horlicks in a bowl then pour over the hot milk, whisking until everything is combined. Pour the mix back into a clean pan then cook over a low heat until the custard thickens enough to coat the back of a spoon. Strain through a sieve into a bowl, cover the surface with clingfilm to stop a skin forming and put in the fridge until chilled. Pour into an ice cream maker and churn until frozen.
