Olive Magazine

Malted milk ice cream

Published: August 20, 2015 at 7:00 am
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • serves 8-10

All on-trend ice cream parlours have messed around with malted milk, you’ll know it as Horlicks. This recipe is really easy to make and is sure to be a new family favourite.

Nutrition:
NutrientUnit
kcal423
fat37g
saturates21.7g
carbs17.8g
sugars0g
fibre0.4g
protein4.4g
salt0.2g
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Ingredients

  • 600ml pot double cream
  • 300ml whole milk
  • 6 egg yolks
  • 100g caster sugar
  • 75g Horlicks

Method

  • STEP 1

    Put the cream and milk in a pan then bring to a simmer. Whisk the egg yolks, sugar and Horlicks in a bowl then pour over the hot milk, whisking until everything is combined. Pour the mix back into a clean pan then cook over a low heat until the custard thickens enough to coat the back of a spoon. Strain through a sieve into a bowl, cover the surface with clingfilm to stop a skin forming and put in the fridge until chilled. Pour into an ice cream maker and churn until frozen.

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