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Ingredients

  • 2 limes, 1 juiced and 1 cut into cheeks to serve
  • 3 tbsp fish sauce
  • 3 tbsp sweet chilli sauce
  • 2cm chunk root ginger, finely grated
  • 3 large carrots, finely shredded – a mandolin does the job quickly
  • ¼ white cabbage, very finely shredded
  • a handful peanuts, toasted and chopped
  • a large bunch mint, chopped

Method

  • STEP 1

    Mix the lime juice, fish sauce, chilli sauce and ginger. add the carrot, cabbage and mint and toss.
    Sprinkle with peanuts. serve as a side dish.

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