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Ingredients
- limes 2, 1 juiced and 1 cut into cheeks to serve
- fish sauce 3 tbsp
- sweet chilli sauce 3 tbsp
- root ginger 2cm chunk, finely grated
- carrots 3 large, finely shredded – a mandolin does the job quickly
- white cabbage ¼, very finely shredded
- peanuts a handful, toasted and chopped
- mint a large bunch, chopped
Method
-
Step 1
Mix the lime juice, fish sauce, chilli sauce and ginger. add the carrot, cabbage and mint and toss.
Sprinkle with peanuts. serve as a side dish.
Nutritional Information
- Kcals 147
- Carbs 20.4g
- Protein 5.8g
- Fat 5.2g
- Salt 2.77g
- Saturates 0.9g
- Fibre 4.6g