Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Vietnamese carrot salad
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 2 limes, 1 juiced and 1 cut into cheeks to serve
- 3 tbsp fish sauce
- 3 tbsp sweet chilli sauce
- 2cm chunk root ginger, finely grated
- 3 large carrots, finely shredded – a mandolin does the job quickly
- ¼ white cabbage, very finely shredded
- a handful peanuts, toasted and chopped
- a large bunch mint, chopped
Method
- STEP 1
Mix the lime juice, fish sauce, chilli sauce and ginger. add the carrot, cabbage and mint and toss.
Sprinkle with peanuts. serve as a side dish.
