Olive Magazine
Chicken Broth Recipe with Peas

Super-quick chicken and pea broth

Published: February 22, 2016 at 9:01 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This super-quick chicken and pea broth recipe is ready in 15 minutes and is under 300 calories - perfect for a midweek meal

Nutrition:
NutrientUnit
kcal235
fat2.6g
saturates1g
carbs19.5g
fibre4.4g
protein20.7g
salt1g
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Ingredients

  • 750ml chicken stock
  • 50g rice or orzo
  • 1 skinless cooked chicken breast, shredded
  • 50g frozen peas, defrosted
  • a small handful flat-leaf parsley, chopped

Method

  • STEP 1

    Heat the chicken stock in a pan, then add the rice or pasta and cook until just tender (about 8 minutes). Add the chicken and peas and cook for 1 minute until heated through. Season, stir through the parsley and serve.

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