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  • 4 tbsp Thai fish sauce
  • 2 limes
    juiced
  • 1 tbsp soft brown sugar
  • 1 small red onion
    halved and finely sliced
  • 2 cooked skinless chicken breasts
    shredded
  • ½ small white cabbage
    shredded
  • 2 large carrots
    shredded
  • 2 red chillies
    shredded
  • a small bunch mint
    roughly chopped

Nutrition: per serving

  • kcal316
  • fat5.1g
  • saturates1.6g
  • carbs25.1g
  • sugars0g
  • fibre4.5g
  • protein43.9g
  • salt6.17g

Method

  • step 1

    Combine the fish sauce, lime juice and sugar then put in a bowl with the onions. Toss and leave for 10 minutes. Add the rest of the ingredients and mix together.

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