Olive Magazine

Shredded Thai chicken salad

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Spice up a salad with Thai chicken, red chilies and mint. couldn't be easier and is the perfect mid-week meal for two.

Nutrition:
NutrientUnit
kcal316
fat5.1g
saturates1.6g
carbs25.1g
sugars0g
fibre4.5g
protein43.9g
salt6.17g
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Ingredients

  • 4 tbsp Thai fish sauce
  • 2 limes, juiced
  • 1 tbsp soft brown sugar
  • 1 small red onion, halved and finely sliced
  • 2 cooked skinless chicken breasts, shredded
  • ½ small white cabbage, shredded
  • 2 large carrots, shredded
  • 2 red chillies, shredded
  • a small bunch mint, roughly chopped

Method

  • STEP 1

    Combine the fish sauce, lime juice and sugar then put in a bowl with the onions. Toss and leave for 10 minutes. Add the rest of the ingredients and mix together.

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