Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Shredded Thai chicken salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 4 tbsp Thai fish sauce
- 2 limes, juiced
- 1 tbsp soft brown sugar
- 1 small red onion, halved and finely sliced
- 2 cooked skinless chicken breasts, shredded
- ½ small white cabbage, shredded
- 2 large carrots, shredded
- 2 red chillies, shredded
- a small bunch mint, roughly chopped
Method
- STEP 1
Combine the fish sauce, lime juice and sugar then put in a bowl with the onions. Toss and leave for 10 minutes. Add the rest of the ingredients and mix together.
