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Ingredients
- onion 1, finely diced
- olive oil
- potato 1, peeled and diced
- chicken stock 750ml
- rocket 100g
- soft goat’s cheese 150g log
Method
-
Step 1
Fry the onion gently in a slug of olive oil until it softens, add the potato and stock and bring to a simmer. Cook until the potato is soft, season well. Add the rocket and cook for 2 minutes.
Whizz the mixture in a blender. Pour into bowls and add a couple of slices of goat’s cheese to each bowl.
Nutritional Information
- Kcals 374
- Carbs 20.2g
- Protein 28.2g
- Fat 20.7g
- Salt 2.83g
- Saturates 8.2g
- Fibre 3.3g
