Olive Magazine

Rocket soup with goat’s cheese

Published: December 19, 2014 at 2:28 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Peppery rocket and potato soup is topped with gooey goat's cheese in this simple recipe. The ideal lunch for two, served with crusty bread. Leave out the chicken stock to make it veggie-friendly.

Nutrition:
NutrientUnit
kcal374
fat20.7g
saturates8.2g
carbs20.2g
sugars0g
fibre3.3g
protein28.2g
salt2.83g
Advertisement

Ingredients

  • 1 onion, finely diced
  • olive oil
  • 1 potato, peeled and diced
  • 750ml chicken stock
  • 100g rocket
  • 150g log soft goat’s cheese

Method

  • STEP 1

    Fry the onion gently in a slug of olive oil until it softens, add the potato and stock and bring to a simmer. Cook until the potato is soft, season well. Add the rocket and cook for 2 minutes.
    Whizz the mixture in a blender. Pour into bowls and add a couple of slices of goat’s cheese to each bowl.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content