Lentil, feta and coriander salad
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 30 mins
0 reviews
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The contrasting flavours of the lentils, feta and coriander make this a salad with the volume turned up. Simple to make, this healthy salad is great for a meat-free mid-week family meal.
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Ingredients
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250g black beluga or Puy lentils
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olive or oil
3 tbsp
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1 lemon
juiced
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1 clove garlic
crushed
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200g feta
broken into pieces
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200g cherry or tomatoes
halved
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1 cherry or tomatoes
halved and sliced
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a large handful coriander
leaves only
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Method
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step 1
Simmer the lentils for 20 minutes until tender, drain and dress with the olive oil, lemon juice and garlic while still warm. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.
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