Lentil, feta and coriander salad

  • serves 4
  • A little effort

The contrasting flavours of the lentils, feta and coriander make this a salad with the volume turned up. Simple to make, this healthy salad is great for a meat-free mid-week family meal.



  • black beluga or Puy lentils 250g
  • olive or oil 3 tbsp
  • lemon 1, juiced
  • garlic 1 clove, crushed
  • feta 200g, broken into pieces
  • cherry or tomatoes 200g, halved
  • 1, halved and sliced
  • coriander a large handful, leaves only


  • Step 1

    Simmer the lentils for 20 minutes until tender, drain and dress with the olive oil, lemon juice and garlic while still warm. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.