This competition is now closed Lentil, feta and coriander salad 30 minutes serves 4 A little effort The contrasting flavours of the lentils, feta and coriander make this a salad with the volume turned up. Simple to make, this healthy salad is great for a meat-free mid-week family meal. March 25, 2015 at 4:07 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients black beluga or Puy lentils 250g olive or oil 3 tbsp lemon 1, juiced garlic 1 clove, crushed feta 200g, broken into pieces cherry or tomatoes 200g, halved 1, halved and sliced coriander a large handful, leaves only Method Step 1 Simmer the lentils for 20 minutes until tender, drain and dress with the olive oil, lemon juice and garlic while still warm. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients. Tags A little effort serves 4 Lunch Advertisement You may also like Healthy Wild rice, cranberry and feta salad 30 mins serves 4 Fish and seafood Smoked mackerel and roasted beet salad 30 mins serves 4 Healthy Puy lentil and artichoke salad with parmesan dressing 10 mins serves 2 Healthy Fennel salad 10 mins serves 4 Healthy Chilli beef and radish noodle soup 30 mins serves 4 Healthy Rich tomato and thyme soup 30 mins serves 4 Healthy Pea and coriander soup with chorizo 30 mins serves 4 Healthy Jerusalem artichoke and porcini mushroom soup 40 mins serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.