Lentil, feta and coriander salad

Name: Lentil, feta and coriander salad
Total time: 30 min
Yield: serves 4
Ingredients: black beluga or Puy lentils 250g; olive or oil, 3 tbsp; lemon 1, juiced; garlic 1 clove, crushed; feta 200g, broken into pieces; cherry or tomatoes 200g, halved; 1, halved and sliced; coriander a large handful, leaves only

30 minutes
serves 4
A little effort

The contrasting flavours of the lentils, feta and coriander make this a salad with the volume turned up. Simple to make, this healthy salad is great for a meat-free mid-week family meal.

March 25, 2015 at 4:07 pm

Ingredients

black beluga or Puy lentils 250g
olive or oil 3 tbsp
lemon 1, juiced
garlic 1 clove, crushed
feta 200g, broken into pieces
cherry or tomatoes 200g, halved
1, halved and sliced
coriander a large handful, leaves only

Method

Step 1

Simmer the lentils for 20 minutes until tender, drain and dress with the olive oil, lemon juice and garlic while still warm. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.