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Hot smoked salmon wrap

Name: Hot smoked salmon wrap
Total time: 15 min
Ingredients: hot horseradish sauce 1 tbsp; half-fat crème fraîche 1 tbsp; flour tortillas 2 small; baby spinach leaves 2 small handfuls; cooked beetroot 50g, drained and cut into matchsticks; carrot 1 small, peeled and cut into matchsticks; hot smoked salmon or trout 75g, flaked

15 minutes
serves 2
Easy

If you're cutting down calories, try using wraps instead of bread next time you fancy a sandwich. Wraps are a lighter choice and a good lower-calorie alternative to bread. Smoked salmon is really good for you and super fresh.

June 19, 2015 at 10:29 am

Ingredients

hot horseradish sauce 1 tbsp
half-fat crème fraîche 1 tbsp
flour tortillas 2 small
baby spinach leaves 2 small handfuls
cooked beetroot 50g, drained and cut into matchsticks
carrot 1 small, peeled and cut into matchsticks
hot smoked salmon or trout 75g, flaked

Method

Step 1

Mix the horseradish sauce with the crème fraîche then spread over each tortilla. Divide the spinach, beetroot and carrot on top. add the salmon. Fold up the bottom of one of the tortillas to cover roughly a quarter of the filling, then fold in the sides to make a wrap. Wrap in clingfilm or foil.