Hot smoked salmon wrap
Published: June 19, 2015 at 10:29 AM
Save recipe
serves 2
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
If you're cutting down calories, try using wraps instead of bread next time you fancy a sandwich. Wraps are a lighter choice and a good lower-calorie alternative to bread. Smoked salmon is really good for you and super fresh.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
1 tbsp hot horseradish sauce
-
1 tbsp half-fat crème fraîche
-
2 small flour tortillas
-
2 small handfuls baby spinach leaves
-
50g cooked beetroot
drained and cut into matchsticks
-
1 small carrot
peeled and cut into matchsticks
-
75g hot smoked salmon or trout
flaked
Nutrition: per serving
- kcal233
- fat4.6g
- saturates0g
- carbs33.2g
- sugars0g
- fibre2.8g
- protein14.5g
- salt2.5g
Ad
Method
-
step 1
Mix the horseradish sauce with the crème fraîche then spread over each tortilla. Divide the spinach, beetroot and carrot on top. add the salmon. Fold up the bottom of one of the tortillas to cover roughly a quarter of the filling, then fold in the sides to make a wrap. Wrap in clingfilm or foil.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue