Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Hot smoked salmon wrap
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 tbsp hot horseradish sauce
- 1 tbsp half-fat crème fraîche
- 2 small flour tortillas
- 2 small handfuls baby spinach leaves
- 50g cooked beetroot, drained and cut into matchsticks
- 1 small carrot, peeled and cut into matchsticks
- 75g hot smoked salmon or trout, flaked
Method
- STEP 1
Mix the horseradish sauce with the crème fraîche then spread over each tortilla. Divide the spinach, beetroot and carrot on top. add the salmon. Fold up the bottom of one of the tortillas to cover roughly a quarter of the filling, then fold in the sides to make a wrap. Wrap in clingfilm or foil.
