Chickpea soup with shredded greens and chorizo

Chickpea soup with shredded greens and chorizo

  • serves 4
  • A little effort

This healthy and hearty chickpea and chorizo soup is ready in just 30 minutes. Using chorizo is a great way to impart flavour without the effort.



  • chicken stock 750ml
  • onion 1, chopped and fried in a little olive oil with 2 chopped cloves of garlic
  • chickpeas 2 × 400g tins, drained
  • dried chilli 1
  • spring greens or savoy cabbage or curly kale 150g, shredded
  • chorizo 4 slices, shredded


  • Step 1

    Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.

Nutritional Information

  • Kcals 295
  • Fat 10.6g
  • Saturates 2.1g
  • Carbs 25.7g
  • Fibre 6.6g
  • Protein 26.2g
  • Salt 2.11g