Chickpea soup with shredded greens and chorizo
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 750ml chicken stock
- 1 onionchopped and fried in a little olive oil with 2 chopped cloves of garlic
- 2 × 400g tins chickpeasdrained
- 1 dried chilli
- 150g spring greens or savoy cabbage or curly kaleshredded
- 4 slices chorizoshredded
Nutrition: per serving
- kcal295
- fat10.6g
- saturates2.1g
- carbs25.7g
- fibre6.6g
- protein26.2g
- salt2.11g
Method
step 1
Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.
