Chickpea soup with shredded greens and chorizo

Name: Chickpea soup with shredded greens and chorizo
Total time: 30 min
Yield: serves 4
Ingredients: chicken stock 750ml; onion 1, chopped and fried in a little olive oil with 2 chopped cloves of garlic; chickpeas 2 × 400g tins, drained; dried chilli 1; spring greens or savoy cabbage or curly kale 150g, shredded; chorizo 4 slices, shredded

30 minutes
serves 4
A little effort

This healthy and hearty chickpea and chorizo soup is ready in just 30 minutes. Using chorizo is a great way to impart flavour without the effort.

December 19, 2014 at 2:28 pm

Ingredients

chicken stock 750ml
onion 1, chopped and fried in a little olive oil with 2 chopped cloves of garlic
chickpeas 2 × 400g tins, drained
dried chilli 1
spring greens or savoy cabbage or curly kale 150g, shredded
chorizo 4 slices, shredded

Method

Step 1

Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.