Camargue red rice salad with feta and pine nuts

Name: Camargue red rice salad with feta and pine nuts
Total time: 20 min
Ingredients: Camargue red rice 150g (look out for Merchant Gourmet and Gallo); red wine vinegar 1 tbsp; extra-virgin olive oil 2 tbsp; feta cheese 50g, cut into cubes; pine nuts 1 tbsp, toasted; carrots 2, peeled and shredded; red onion ½ small, cut into half moons; flat-leaf parsley 20g, finely chopped

20 minutes
serves 2
Easy

Camargue red rice has a nutty flavour and slightly chewy texture. With tangy feta and crunchy pine nuts, this salad is quick and healthy, perfect for lunch or a lighter midweek meal.

December 19, 2014 at 2:30 pm

Ingredients

Camargue red rice 150g (look out for Merchant Gourmet and Gallo)
red wine vinegar 1 tbsp
extra-virgin olive oil 2 tbsp
feta cheese 50g, cut into cubes
pine nuts 1 tbsp, toasted
carrots 2, peeled and shredded
red onion ½ small, cut into half moons
flat-leaf parsley 20g, finely chopped

Method

Step 1

Boil the rice until al dente, drain and rinse in cold water. Tip into a bowl and toss with the vinegar, oil and seasoning. Add the remaining ingredients, toss again and spoon into bowls.