Grilled mango with ginger mascarpone cream
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 2 balls stem ginger, plus 2 tbsp syrup from the jar
- 250g mascarpone
- 1 rounded tsp root ginger, finely grated
- 2 tsp milk
- 2 tsp icing sugar
- 3 mangoes
- 1 tbsp demerara sugar, or more if the mango isn’t very sweet
- 20g salted butter
- 1 orange
- handful unsalted shelled pistachios, chopped for garnish
Method
- STEP 1
Mix the stem ginger with the syrup, mascarpone, fresh ginger, milk and icing sugar.
Chill until serving. - STEP 2
Remove the two cheeks of the mango then slice off the remaining sides from around the stone.
Slice each cheek into 2- 3 long wedges, depending on how large your mango is. Remove the skin.
Place in a baking tray, sprinkle lightly with the sugar, dot with the butter and squeeze over the juice of the orange. - STEP 3
Put the baking tray on the upper shelf of the oven and grill until the mangoes are colouring in places, around 8-10 minutes, basting halfway.
- STEP 4
Serve hot with a dollop of the ginger cream and sprinkled with the pistachios.
