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Try this recipe for tandoori salmon, then also check out our tandoori prawns.

Ingredients

  • 100g Greek yoghurt
  • 2 cloves garlic, crushed
  • 1 tbsp tandoori or Indian curry paste
  • 1 lemon, juiced
  • to make 1 tsp root ginger grated
  • 1½ tsp chilli powder
  • 500g salmon fillet, skin on

chutney

  • ½ mango, peeled and finely chopped
  • ½ small cucumber, finely chopped
  • ½ red onion, finely chopped
  • 1 medium green chilli, deseeded and finely chopped
  • to make 1 tbsp mint chopped

Method

  • STEP 1

    Mix the yoghurt, garlic, tandoori curry paste, half the lemon juice, ginger and 1 tsp of the chilli powder together in a small bowl and season. Spread over the salmon and chill until using (at least 20 minutes).

  • STEP 2

    Mix the chutney ingredients together. Add the remaining lemon juice and chilli powder, season and set aside.

  • STEP 3

    Grill the salmon until blackened at the edges, about 6-8 minutes depending on the thickness of the fish. Serve with basmati rice, yoghurt, coriander and the fresh chutney.

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