Sriracha Salmon Recipe With Avocado Cream

Sriracha and lime salmon with avocado cream

  • serves 2
  • Easy

This recipe for sriracha and lime salmon with avocado cream is high protein, low calorie, gluten-free and ready in just 15 minutes. What more could you want?


*This recipe is gluten-free according to industry standards



  • sriracha 2 tbsp
  • limes 2, 1 juiced 1 cut into wedges
  • salmon 2 fillet pieces (approx 100g each)
  • carrots 2, peeled and cut into matchsticks
  • cucumber ½, seeded and cut into matchsticks
  • spring onions 2, sliced


  • fat-free yoghurt 2 tbsp
  • avocado 1/4, peeled, stoned and chopped
  • coriander chopped to make 1 tbsp


  • Step 1

    Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again.

  • Step 2

    Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked.

  • Step 3

    Mix the carrot, cucumber and spring onion. Add a pinch of salt, and squeeze over a few of the lime wedges. Divide between plates, and top with the salmon, avocado cream and a few more lime wedges.

Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 427
  • Fat 21.2g
  • Saturates 4.4g
  • Carbs 18.1g
  • Sugars 14.8g
  • Fibre 6.8g
  • Protein 37.6g
  • Salt 1.1g