Sriracha Salmon Recipe With Avocado Cream

Sriracha and lime salmon with avocado cream

Name: Sriracha and lime salmon with avocado cream
Total time: 15 min
Yield: serves 2
Ingredients: sriracha 2 tbsp; limes 2, 1 juiced 1 cut into wedges; salmon 2 fillet pieces (approx 100g each); carrots 2, peeled and cut into matchsticks; cucumber ½, seeded and cut into matchsticks; spring onions 2, sliced; fat-free yoghurt 2 tbsp; avocado 1/4, peeled, stoned and chopped; coriander chopped to make 1 tbsp

15 minutes
serves 2
Easy

This recipe for sriracha and lime salmon with avocado cream is high protein, low calorie, gluten-free and ready in just 15 minutes. What more could you want?

September 13, 2016 at 9:46 am

*This recipe is gluten-free according to industry standards

Ingredients

sriracha 2 tbsp
limes 2, 1 juiced 1 cut into wedges
salmon 2 fillet pieces (approx 100g each)
carrots 2, peeled and cut into matchsticks
cucumber ½, seeded and cut into matchsticks
spring onions 2, sliced

AVOCADO CREAM

fat-free yoghurt 2 tbsp
avocado 1/4, peeled, stoned and chopped
coriander chopped to make 1 tbsp

Method

Step 1

Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again.
Step 2

Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked.
Step 3

Mix the carrot, cucumber and spring onion. Add a pinch of salt, and squeeze over a few of the lime wedges. Divide between plates, and top with the salmon, avocado cream and a few more lime wedges.