Olive Magazine
Sriracha and Lime Salmon with Avocado Cream and Shredded Vegetables

Sriracha and lime salmon with avocado cream

Published: September 13, 2016 at 9:46 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for sriracha and lime salmon with avocado cream is high protein, low calorie, gluten-free and ready in just 15 minutes. What more could you want?

  • Gluten free
Nutrition:
HighlightNutrientUnit
low inkcal427
fat21.2g
saturates4.4g
carbs18.1g
sugars14.8g
fibre6.8g
protein37.6g
salt1.1g
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Ingredients

  • 2 tbsp sriracha
  • 2 limes, 1 juiced 1 cut into wedges
  • 2 fillet pieces (approx 100g each) salmon
  • 2 carrots, peeled and cut into matchsticks
  • ½ cucumber, seeded and cut into matchsticks
  • 2 spring onions, sliced

AVOCADO CREAM

  • 2 tbsp fat-free yoghurt
  • 1/4 avocado, peeled, stoned and chopped
  • 1 tbsp chopped coriander

Method

  • STEP 1

    Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again.

  • STEP 2

    Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked.

  • STEP 3

    Mix the carrot, cucumber and spring onion. Add a pinch of salt, and squeeze over a few of the lime wedges. Divide between plates, and top with the salmon, avocado cream and a few more lime wedges.

Watch our 20-second video for the easiest way to stone an avocado...

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