Smoked Trout and Gruyère Cheese Omelette Recipe

Smoked trout and gruyère omelette

Name: Smoked trout and gruyère omelette
Total time: 20 min
Yield: serves 2
Ingredients: butter; spring onions 2, sliced; eggs 4, beaten; hot-smoked trout 120g, broken into chunks; ready-made four-cheese sauce 4 tbsp; gruyère 15g, finely grated; chives 1 tbsp of chopped; rocket dressed to serve

20 minutes
serves 2
Easy

Try our smoked trout and gruyère cheese omelette for a speedy midweek meal. This recipe is quick and easy to make and it's low in calories

July 26, 2017 at 11:51 am

Ingredients

butter
spring onions 2, sliced
eggs 4, beaten
hot-smoked trout 120g, broken into chunks
ready-made four-cheese sauce 4 tbsp
gruyère 15g, finely grated
chives 1 tbsp of chopped
rocket dressed to serve

Method

Step 1

Heat the grill. Melt a knob of butter in a medium, non-stick frying pan, add the spring onions and cook for 3-4 minutes.
Step 2

Add the eggs, leave to set a little, then draw in the sides of the omelette so that any uncooked egg spills over and sets around the side.
Step 3

Cook until the top is almost set, then add the trout.
Step 4

Spoon over the sauce and spread around so that it covers the fish. Sprinkle over the cheese and grill until lightly golden and bubbling.
Step 5

Scatter over the chives and serve with the rocket.