Smoked trout and gruyère omelette

Method

• step 1

  Heat the grill. Melt a knob of butter in a medium, non-stick frying pan, add the spring onions and cook for 3-4 minutes.

• step 2

  Add the eggs, leave to set a little, then draw in the sides of the omelette so that any uncooked egg spills over and sets around the side.

• step 3

  Cook until the top is almost set, then add the trout.

• step 4

  Spoon over the sauce and spread around so that it covers the fish. Sprinkle over the cheese and grill until lightly golden and bubbling.

• step 5

  Scatter over the chives and serve with the rocket.