Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Smoked trout and gruyère omelette
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- butter
- 2 spring onions, sliced
- 4 eggs, beaten
- 120g hot-smoked trout, broken into chunks
- 4 tbsp ready-made four-cheese sauce
- 15g gruyère, finely grated
- 1 tbsp of chopped chives
- rocket, dressed, to serve
Method
- STEP 1
Heat the grill. Melt a knob of butter in a medium, non-stick frying pan, add the spring onions and cook for 3-4 minutes.
- STEP 2
Add the eggs, leave to set a little, then draw in the sides of the omelette so that any uncooked egg spills over and sets around the side.
- STEP 3
Cook until the top is almost set, then add the trout.
- STEP 4
Spoon over the sauce and spread around so that it covers the fish. Sprinkle over the cheese and grill until lightly golden and bubbling.
- STEP 5
Scatter over the chives and serve with the rocket.
