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  • 2 salmon steaks
    around 150g each
  • roughly chopped to make 2 tbsp dill
  • 50g butter
    softened
  • 4 tbsp dry white wine
  • 200g new potatoes
    steamed to serve
  • 100g green beans
    steamed to serve

Nutrition: per serving

  • kcal559
  • fat37.6g
  • saturates16.3g
  • carbs18.1g
  • protein33.3g

Method

  • step 1

    Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.

  • step 2

    Mix together the dill and butter and spread over each salmon steak. Season.

  • step 3

    Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans.

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