Advertisement

Ingredients

  • 1-2 tbsp (Madras or balti paste works best) curry paste
  • oil
  • 250g cherry tomatoes, roughly chopped
  • 200g raw peeled prawns
  • a handful coriander, roughly chopped
  • 2 tbsp Greek yoghurt
  • 1 tbsp lime pickle
  • to serve rice

Method

  • STEP 1

    Fry the curry paste in a little oil for a minute, add the cherry tomatoes and cook briefly until they start to look juicy, add a splash of water if you need to. Add the prawns, stir them in and put a lid on the pan. Cook for 2-3 minutes or until the prawns are cooked through, add a splash more water if needed. Add the coriander, season with salt and stir. Mix the yoghurt with the lime pickle (chop any big bits of lime if you like) and serve it with the curry and some rice.

Try one of our other prawn curry recipes here...

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement