Olive Magazine
Potted Shrimp On Toast Recipe

Potted shrimp on toast with pickled cucumber

Published: June 2, 2016 at 8:57 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

This recipe for potted shrimp on toast with pickled cucumber makes a really quick and easy meal for one midweek

Nutrition:
NutrientUnit
kcal670
fat19.7g
saturates9.6g
carbs97.7g
sugars44.5g
fibre4.3g
protein23.2g
salt2.4g
Advertisement

Try this potted shrimp on toast then check out our classic potted shrimpshrimp and grits, Trinidadian curry shrimp and more shrimp recipes.

Ingredients

  • 4 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 1/4 cucumber, peeled and sliced
  • 2 slices sourdough
  • 1 tub potted shrimp
  • a handful baby watercress
  • a pinch cayenne

Method

  • STEP 1

    Put the vinegar and sugar in a small pan. Simmer gently for a few minutes until the sugar dissolves. Cool, then toss with the cucumber.

  • STEP 2

    Toast the bread. Warm the shrimp so the butter melts. Pile the shrimp onto the toast with the watercress. Add a pinch of cayenne and serve the cucumber on the side.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content