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Try this potted shrimp on toast then check out our classic potted shrimp, shrimp and grits, Trinidadian curry shrimp and more shrimp recipes.

Ingredients

  • 4 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 1/4 cucumber, peeled and sliced
  • 2 slices sourdough
  • 1 tub potted shrimp
  • a handful baby watercress
  • a pinch cayenne

Method

  • STEP 1

    Put the vinegar and sugar in a small pan. Simmer gently for a few minutes until the sugar dissolves. Cool, then toss with the cucumber.

  • STEP 2

    Toast the bread. Warm the shrimp so the butter melts. Pile the shrimp onto the toast with the watercress. Add a pinch of cayenne and serve the cucumber on the side.

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