Potted shrimp on toast with pickled cucumber

Name: Potted shrimp on toast with pickled cucumber
Total time: 20 min
Yield: serves 1
Ingredients: white wine vinegar 4 tbsp; caster sugar 2 tbsp; cucumber 1/4, peeled and sliced; sourdough 2 slices; potted shrimp 1 tub; baby watercress a handful; cayenne a pinch

20 minutes
serves 1
Easy

This recipe for potted shrimp on toast with pickled cucumber makes a really quick and easy meal for one midweek

June 2, 2016 at 8:57 am

Ingredients

white wine vinegar 4 tbsp
caster sugar 2 tbsp
cucumber 1/4, peeled and sliced
sourdough 2 slices
potted shrimp 1 tub
baby watercress a handful
cayenne a pinch

Method

Step 1

Put the vinegar and sugar in a small pan. Simmer gently for a few minutes until the sugar dissolves. Cool, then toss with the cucumber.
Step 2

Toast the bread. Warm the shrimp so the butter melts. Pile the shrimp onto the toast with the watercress. Add a pinch of cayenne and serve the cucumber on the side.