Oysters grilled with garlic breadcrumbs
Serves 1
A little effort
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Just 10 minutes is all it takes to make this shellfish dish. Ideal for a quick meal for one or make more to share with someone special. The crunchy garlic breadcrumbs mean all it needs is a squeeze of lemon.
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- 30g garlic butter
- 6 rock oysterson the half shell
- 20g fine breadcrumbs
- 1 lemoncut into wedges
Nutrition: per serving
- kcal343
- fat24.6g
- carbs20.5g
- fibre0.5g
- protein11.2g
- salt1.83g
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Place a piece of garlic butter on each oyster. Sprinkle over a pinch of breadcrumbs and place under a hot grill for a minute or so until the oysters are hot and the crumbs start taking colour. Arrange the oysters in a circle round a plate, with lemon wedges in the centre to squeeze over.
