Hot smoked salmon salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 300g baby new potatoes
- 150g hot smoked salmonflaked
- ½ small red onionsliced
- 2 handfuls watercress
- 150ml low-fat natural yoghurt
- ½ lemonjuiced
- a small bunch mintchopped
Nutrition: per serving
- kcal283
- fat7.2g
- saturates1.9g
- carbs31.4g
- sugars0g
- fibre0g
- protein25.3g
- salt0g
Method
step 1
Steam or boil the new potatoes until just tender, about 15 minutes. Toss with the salmon and onion while still hot. Divide the watercress between 2 plates and pile the salmon and potato on top. Mix together the yoghurt, lemon juice and mint and season. Drizzle over the salad to serve.
