Fish finger doorstep sandwich
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Skip to ingredients
- 3 or 4 chunky ones fish fingers
- 1 tsp capers
- 2 cornichonsfinely chopped
- 1½ tbsp mayonnaise
- chopped to make ½ tsp parsley
- ½ lemonzested and juiced
- 2 thick slices good bread
- butter
- a few leaves lettuce
Nutrition: per serving
- kcal580
- fat40.1g
- carbs36.4g
- fibre2.4g
- protein17.1g
- salt2.2g
Method
step 1
Grill the fish fingers until they are cooked through and crunchy, then leave to cool a little.
step 2
Mix the capers and cornichons with the mayo, stir in the parsley, lemon zest and a little juice, then season. Spread the bread with butter, lay the lettuce on top, add the flavoured mayo and sandwich the fish fingers between the slices. Halve to eat.
