Fish Finger Doorstop Sandwich Recipe

Fish finger doorstep sandwich

Name: Fish finger doorstep sandwich
Total time: 15 min
Yield: Serves 1
Cuisine: British
Ingredients: 3 or 4 chunky ones fish fingers; 1 tsp capers; 2 cornichons finely chopped; 1½ tbsp mayonnaise; chopped to make ½ tsp parsley; ½ lemon zested and juiced; 2 thick slices good bread; butter; a few leaves lettuce

Published: December 19, 2014 at 2:33 PM

Save recipe

Serves 1

A little effort

Total time: 15 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best. Serves one but it's easy to make more for the family.

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

3 or 4 chunky ones fish fingers
1 tsp capers
2 cornichons

finely chopped
1½ tbsp mayonnaise
chopped to make ½ tsp parsley
½ lemon

zested and juiced
2 thick slices good bread
butter
a few leaves lettuce

Nutrition: per serving

kcal580
fat40.1g
carbs36.4g
fibre2.4g
protein17.1g
salt2.2g

Method

step 1

Grill the fish fingers until they are cooked through and crunchy, then leave to cool a little.
step 2

Mix the capers and cornichons with the mayo, stir in the parsley, lemon zest and a little juice, then season. Spread the bread with butter, lay the lettuce on top, add the flavoured mayo and sandwich the fish fingers between the slices. Halve to eat.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue