Olive Magazine
Fish Finger Doorstop Sandwich Recipe

Fish finger doorstep sandwich

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 1

Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best. Serves one but it's easy to make more for the family.

Nutrition:
NutrientUnit
kcal580
fat40.1g
carbs36.4g
fibre2.4g
protein17.1g
salt2.2g
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Ingredients

  • 3 or 4 chunky ones fish fingers
  • 1 tsp capers
  • 2 cornichons, finely chopped
  • 1½ tbsp mayonnaise
  • chopped to make ½ tsp parsley
  • ½ lemon, zested and juiced
  • 2 thick slices good bread
  • butter
  • a few leaves lettuce

Method

  • STEP 1

    Grill the fish fingers until they are cooked through and crunchy, then leave to cool a little.

  • STEP 2

    Mix the capers and cornichons with the mayo, stir in the parsley, lemon zest and a little juice, then season. Spread the bread with butter, lay the lettuce on top, add the flavoured mayo and sandwich the fish fingers between the slices. Halve to eat.

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