Fish finger doorstep sandwich

Name: Fish finger doorstep sandwich
Total time: 15 min
Yield: serves 1
Ingredients: fish fingers 3 or 4 chunky ones; capers 1 tsp; cornichons 2, finely chopped; mayonnaise 1½ tbsp; parsley chopped to make ½ tsp; lemon ½, zested and juiced; good bread 2 thick slices; butter; lettuce a few leaves

15 minutes
serves 1
A little effort

Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best. Serves one but it's easy to make more for the family.

December 19, 2014 at 2:33 pm

Ingredients

fish fingers 3 or 4 chunky ones
capers 1 tsp
cornichons 2, finely chopped
mayonnaise 1½ tbsp
parsley chopped to make ½ tsp
lemon ½, zested and juiced
good bread 2 thick slices
butter
lettuce a few leaves

Method

Step 1

Grill the fish fingers until they are cooked through and crunchy, then leave to cool a little.
Step 2

Mix the capers and cornichons with the mayo, stir in the parsley, lemon zest and a little juice, then season. Spread the bread with butter, lay the lettuce on top, add the flavoured mayo and sandwich the fish fingers between the slices. Halve to eat.