Cucumber, smoked trout and horseradish sandwiches
makes 12
Easy
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Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.
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- 50g butter
- (or brown if you prefer) 6 slices white bread
- 2 smoked trout filletsabout 125g
- 2-3 tbsp horseradish sauce
- ½ cucumberpeeled (if you like) and thinly sliced
Nutrition: per serving
- kcal84
- fat4.4g
- saturates2.3g
- carbs8g
- sugars0g
- fibre0.3g
- protein3.5g
- salt0.52g
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Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season.
Spread to the edges of the bread. Add cucumber and season with black pepper.
Top, and trim the crusts. Cut into 4 triangles.
