Baked trout in paper
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 lemon, ½ sliced and the rest cut in half
- 1 trout, gutted and scaled
- 1 bulb fennel, finely sliced
- 2 shallots, sliced
- a splash white wine or Vermouth
- olive oil
- ½ pack parsley, finely chopped
- to serve steamed potatoes
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Stuff the lemon slices into the trout. Scatter the fennel in the centre of a large piece of baking paper or foil and lay the trout on top.
- STEP 2
Sprinkle with the shallots and wine or vermouth, add a drizzle of oil and fold into a parcel. Put on a baking sheet and cook for 25 minutes. Open the parcel and sprinkle with parsley. Serve with steamed potatoes.
