Name: Texas burger with ranch dressing
Total time: 40 min
Yield: Serves 4
Ingredients: 1 small onion finely chopped; for frying sunflower oil; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp paprika; 500g minced beef; 1 tbsp Worcestershire sauce; 1 egg lightly beaten; 4 sesame burger buns; to serve iceberg lettuce; 1 beefsteak tomato sliced; sliced gherkins to serve; 1 onion sliced; to serve tomato ketchup or relish; 6 tbsp mayonnaise; 1 fat clove garlic crushed; a small bunch flat leaf parsley chopped; a small bunch dill chopped; a large pinch (optional) onion powder; a couple of good squeezes lemon juice

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Texas burger with ranch dressing

Texas burger with ranch dressing

Published: March 25, 2015 at 3:05 PM

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Serves 4

A little effort

Total time: 40 mins

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Tex-Mex spicing and garlicky ranch dressing give these burgers an additional twist.

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Ingredients

Nutrition

1 small onion

finely chopped
for frying sunflower oil
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
500g minced beef
1 tbsp Worcestershire sauce
1 egg

lightly beaten
4 sesame burger buns
to serve iceberg lettuce
1 beefsteak tomato

sliced
sliced gherkins

to serve
1 onion

sliced
to serve tomato ketchup or relish

ranch dressing

6 tbsp mayonnaise
1 fat clove garlic

crushed
a small bunch flat leaf parsley

chopped
a small bunch dill

chopped
a large pinch (optional) onion powder
a couple of good squeezes lemon juice

Nutrition: per serving

kcal510
fat42.9g
carbs3.3g
fibre0.5g
protein27.6g
salt0.77g

Method

step 1

Mix the ranch dressing ingredients in a bowl with seasoning. Cover until needed.
step 2

To make the burgers, gently fry the onion in 1 tbsp oil with the oregano, cumin and paprika. When soft, transfer to a large bowl and cool. Add the beef, worcestershire sauce and season. Mix well and add just enough egg to bind the mixture. Form into 4 burgers about 2 cm thick. Chill until needed (you can make these a day ahead).
step 3

Grill the burgers over medium-hot coals, about 5-6 minutes each side for medium, 8-9 minutes for well-done. Split and lightly toast the burger buns.
step 4

Lay 2 lettuce leaves and a slice of tomato on the base of each bun. Add some dressing. Top with a burger, relish and gherkins.

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