Soda bread
Serves 8
Easy
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This easy Irish soda bread recipe takes less than an hour to make and doesn't require any yeast. It uses just four ingredients, including plain and wholemeal flour
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- 150g plain flour
- 150g wholemeal flour
- 1 tsp bicarbonate of soda
- 250ml buttermilk
Nutrition: per serving
- kcal134
- fat0.8g
- carbs26.8g
- fibre3g
- protein5.2g
- salt1.3g
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Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarbonate of soda and 1½ tsp salt in a bowl. Add the buttermilk, then stir to form a dough.
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Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top. Bake for 30-40 minutes until it sounds hollow when you tap on the bottom.
