Cherry ripple ice cream
Makes 1.3 litres
A little effort
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+ freezing
Sweet, juicy cherries and vanilla custard ice-cream, perfect for cooling off on a warm day. Seriously simple to prepare and no need for an ice-cream maker. How can you resist?
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- 500g cherries
- 150g golden caster sugar
- 500g fresh vanilla custard
- 300g double creamsoftly whipped
- 1tsp vanilla extract
Nutrition: per serving
- kcal154
- fat13.6g
- saturates7.7g
- carbs7.7g
- fibre0.1g
- protein1.1g
- salt0.04g
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Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.
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Warm the cherries with the sugar until it just dissolves.
Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.
