Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
For the beet slaw, mix all the ingredients together, season and chill. Do the same with the brown sauce ingredients and pour into a squeezy bottle, if you have one, for later.
Heat the oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the egg yolks with the honey and brush liberally all over the tops and sides of the hotdog buns. Bake in the oven for 5 minutes until shiny and a rich brown. Cool completely, then put into an airtight container until needed.
To serve heat the oven to 200C/fan 180C/gas 6 and roast the sausages for about 30 minutes until browned and cooked through. Split the buns lengthways. Add some of the beet slaw and a venison sausage, then top with a drizzle of spiced brown sauce and a few snipped chives.